Words about food.
Step 1: Enter Butterfly Desserts on a quiet weekday night (we enter with a Eunice and leave afterwards to try Menya Hanabi for the very first time). Step 2: Eat. Eat a lot. Step 3: Delay writing, not because it’s hard to write, but because it’s hard to know which and what to write first. Your weekends … Read more
Takeaway: Come here for the cheesecake and stay for the cheesecake. Also, it’s quite a pretty little place to dine at. And some of the dishes may well be worth the visit. Take the escalators up through Isetan Lot 10 where the top floor beckons with the instantly recognizable sheets of red, draping luxuriously … Read more
Takeaway: Upperhouse serves, amongst other things, some very prettily plated desserts. We dissect their artistic merit and proffer suggested pairings with other works of art. Miles Davis and Coltrane trade lines on Bye Bye Blackbird. Not over the speakers at Upperhouse, mind you (it’s more of a Top of the Pops vibe there), but over … Read more